Help your child make Esmae's yummy Norfolk fish with sweet potato wedges and tartar sauce with this simple recipe. Serves 4.
You will need- 600g sweet potato cut into small wedges
- 3 dessert spoons (dsp) vegetable oil
- 4-5 grinds black pepper (for the wedges)
- 2 eggs
- 4 dsp flour seasoned with grinds of black pepper
- 130g breadcrumbs
- 4 white fish portions (about 300g)
- Vegetable oil for drizzling
- 1 teaspoon (tsp) capers
- 4 dsp mayonnaise
- 4 chopped cocktail gherkins
- 3-4 grinds black pepper (for the tartar sauce)
- ¼ lemon
